It's true. Burrito mayhem! Totally out of control.
We have three new burrito options rolling out before January ends! First, the new Chorizo and Spicy Bacon breakfast burritos, with the tasty eggs, roasted green chiles, potatoes, cheddar and monterey jack cheeses you've enjoyed in our Spicy Sausage, Bacon and Veggie breakfast burritos. We're also bringing in a new Chicken lunch burrito, with basmati rice, pinto beans, a chipotle sauce and monterey jack cheese. These are brought to us fresh by the ladies at Mame's Burrito Company in Denver -- a mother and daughters trio that lovingly make our burritos by hand and deliver them to us. They taste excellent on their own, and free sides of Horsetooth Hot Sauce or Gilberto's Mild Salsa are always available with them!
Our expanded line-up of seven Mame's burrito options will be replacing both Santiago's burritos and our current gluten free burrito option by February 2nd.
The Crafty Caramel Mocha
Two months ago we introduced a new single-origin Twenty-Four Blackbirds craft drinking chocolate, as well as our in-house made salted caramel sauce. However, most of our customers have yet to mix the two together! Add two tasty shots of Espresso Novo, and some steamed, local, Farmer's All Natural Milk and you have the Best Caramel Mocha of Your Life. No joke. Give our Caramel Mocha a try sometime soon; we'll be showcasing it for a few months.
Did you know? We have a nifty collection of manual coffee brewing methods available behind the counter! We've always competently served a handful of pour overs and presses per day, but in the next few weeks we're going to be rolling out a full menu of all of the options above! We also have most of these supplies available for purchase retail, so feel free to ask questions, have something demonstrated, and pick up a brew method for use at-home!