Drink - CoffeeCoffee roasted by Novo Coffee, Denver CO
Milk from Farmers All Natural Dairy, Longmont CO
-'Today's Coffee' on Autodrip. We rotate one different, single-origin coffee every few days.
-French Press, Hario V60 Pour Over or Chemex available on request.
-Espresso Novo available daily.
-Secondary Espresso changes periodically.
-Espresso + Hot Water. Priced by number of shots.
-Equal parts espresso and steamed milk. 3oz beverage.
-We encourage a 6oz beverage in ceramic: 2/3 espresso & steamed milk, 1/3 foam.
-Well-proportioned and tasty.
-Espresso with steamed milk. Typically 12oz or 16oz.
-Espresso, steamed milk, and 24 Blackbirds Drinking Chocolate.
-Toddy style cold brew of single origin coffees.
Coffee changes every few weeks.
Drink - Non Coffee
-Big Bs blend of organic apples from Hotchkiss, Colorado with cinnamon, cloves and allspice. Steamed to awesomeness.
-Bags of Northern Bangladesh teas provided by Denver tea company: Teatulia
-Varieties include: Black, Earl of Bengal, Tulsi Infusion, Green, White, Peppermint, Ginger, & Lemongrass
-Sanctuary Chai microbrewed in Boulder, CO.
-Traditional or Spicy varieties.
-24 Blackbirds Drinking Chocolate with steamed milk.
Drink - Customize
-Whole, Nonfat, Soy (Vanilla Silk), Almond (Pacific Foods)
-Salted Caramel Sauce, made in-house!
-24 Blackbirds Bolivian Drinking Chocolate
-Vanilla, Hazelnut, White Chocolate
Raspberry, Peppermint, Cane Sugar Sweetener.
-Sugar Free Vanilla, Sugar Free Caramel.
Eat - Breakfast
-Ever-changing specialty items baked in-house!
-Varying Scones, Muffins, Breads, & Biscotti provided by Bluepoint Bakery
Santiago's Breakfast Burritos
-Breakfast burritos stuffed with egg, potatoes and pork green chili
-Available in Mild, Half & Half, and Hot
Mames Breakfast Burritos
-Fresh, high quality, hand-crafted burritos
-Varieties include: Spicy Sausage, Bacon, Vegetarian, & Mushroom Swiss.
Gluten Free Breakfast Burritos
-Eggs, green chile, rice, black beans & cheese wrapped in a gluten-free tortilla
-Provided by Breggos, Boulder CO
Blueberry Walnut Oatmeal
-Oats, Blueberries, Cherries, Walnuts, Brown Sugar, Spices, and a slosh of Apple Cider.
Eat - Lunch
-Honey-roasted turkey, red pepper hummus, and muenster cheese, toasted on focaccia.
-Sliced chicken, basil pesto, sun-dried tomatoes, and provolone cheese, toasted on focaccia.
-Herb roasted turkey, guacamole, pepper jack cheese, toasted on focaccia.